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LI Jun-Min, CHEN Yong-Hui, JIN Ze-Xin, ZHONG Zhang-Cheng. Extraction and Analysis of Flavonoids from Sargentodoxa Cuneata[J]. Plant Science Journal, 2002, 20(2): 157-161.
Citation: LI Jun-Min, CHEN Yong-Hui, JIN Ze-Xin, ZHONG Zhang-Cheng. Extraction and Analysis of Flavonoids from Sargentodoxa Cuneata[J]. Plant Science Journal, 2002, 20(2): 157-161.
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Extraction and Analysis of Flavonoids from Sargentodoxa Cuneata

  • 1.

    Biology and Chemistry Department, Taizhou Teachers College, Linhai, Zhejiang 317000, China

  • 2.

    Faculty of Life Sciences, Southwest China Normal University, Chongqing 400715, China

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  • Received Date: May 15, 2001
  • Revised Date: December 15, 2001
  • Published Date: April 23, 2002
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    • Abstract
  • Several methods were used to extract the flavonoids from the leaves of Sargentodoxa cuneata while concentration of flavonoids in the extraction was determined by different methods. The suitable quantitative methods used in the ecological analysis of flavonids was that using ultraviolet and 70% ethanol was the best reagent for extraction. Heating was not necessary for extraction. The content of flavonoids from different organs was leafblade, annual twig, leafstalk and perennial stem in turn.
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