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DONG Fa-Cai, MIAO Chen, JING Yan-Cai, AN Guo-Yong, YANG Hui-Juan, SONG Chun-Peng. Relationship between the Salt Tolerance and H2O2 Accumulation in the Root of Wheat Seedlings[J]. Plant Science Journal, 2002, 20(4): 293-298.
Citation: DONG Fa-Cai, MIAO Chen, JING Yan-Cai, AN Guo-Yong, YANG Hui-Juan, SONG Chun-Peng. Relationship between the Salt Tolerance and H2O2 Accumulation in the Root of Wheat Seedlings[J]. Plant Science Journal, 2002, 20(4): 293-298.
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Relationship between the Salt Tolerance and H2O2 Accumulation in the Root of Wheat Seedlings

  • College of Life Science, Henan University, Kaifeng 475001, China

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  • Received Date: February 03, 2002
  • Revised Date: June 13, 2002
  • Published Date: August 23, 2002
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  • The two 93029# and 906# wheat varieties have different abilities of salt tolerance, the former has much lower salt tolerance ability than the latter. The results indicated that the membrane permeability, the MDA content and the H2O2 level increased; but the activity of POD decreased in the root cells of 93029# variety seedling under salt stress, in contrast, the four traits have no obvious change in906# variety. These results suggest that the salt tolerance ability is directly related to the accumulation of H2O2 in wheat seedlings roots.
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