Liao Xuekun, Guo Huiran, Chen Wenxiang. A STUDY ON THE TRIGLYCERIDES OF SOYBEAN OIL PEANUT OIL AND SESAME OIL IN CHINA[J]. Plant Science Journal, 1988, 6(3): 247-252.
Citation:
Liao Xuekun, Guo Huiran, Chen Wenxiang. A STUDY ON THE TRIGLYCERIDES OF SOYBEAN OIL PEANUT OIL AND SESAME OIL IN CHINA[J]. Plant Science Journal, 1988, 6(3): 247-252.
Liao Xuekun, Guo Huiran, Chen Wenxiang. A STUDY ON THE TRIGLYCERIDES OF SOYBEAN OIL PEANUT OIL AND SESAME OIL IN CHINA[J]. Plant Science Journal, 1988, 6(3): 247-252.
Citation:
Liao Xuekun, Guo Huiran, Chen Wenxiang. A STUDY ON THE TRIGLYCERIDES OF SOYBEAN OIL PEANUT OIL AND SESAME OIL IN CHINA[J]. Plant Science Journal, 1988, 6(3): 247-252.
A STUDY ON THE TRIGLYCERIDES OF SOYBEAN OIL PEANUT OIL AND SESAME OIL IN CHINA
The triglycerides of the three oils were separated and analysed by means of high-performance liquid chromatography(HPLC). Separation and analysis showed LLL, LLO, LLP, OLO and PLO are predominant among 13 molecular species of triglycerides in soybean oil; OLO, LLO and PLO are predominant among 14 triglycerides in peanut oil; LLO, OLO, POO and LLL are predominant among 11 triglycerides in sesame oil.
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