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Wang Guoliang, Zhu Xingqiang, Yuan pin, Wang Jinfeng, Jia Weijiang. STUDIES ON CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM THE FRESH FLOWER OF ARTEMISIA ANNUA L.[J]. Plant Science Journal, 1994, 12(4): 375-379.
Citation: Wang Guoliang, Zhu Xingqiang, Yuan pin, Wang Jinfeng, Jia Weijiang. STUDIES ON CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM THE FRESH FLOWER OF ARTEMISIA ANNUA L.[J]. Plant Science Journal, 1994, 12(4): 375-379.
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STUDIES ON CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM THE FRESH FLOWER OF ARTEMISIA ANNUA L.

  • Wuhan Institute of Botany, The Chinese Academy of sciences Wuhan 430074

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  • Received Date: June 08, 1993
  • Revised Date: August 15, 1993
  • Published Date: December 23, 1994
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  • The fresh flower of Artemisia annua L.from Hubei possess strong and characteristic fragrance.Forty seven compounds from the essential oil were identified by GCand GC/MS/DS.The constituents identified is 99.08% of the content in essential oil.The main constituent are artemisia ketone(41.86%),1,8-cineole(19.10%),camphor(9.73%),β-pinene(2.93%),caryophyllene(2.43%),camphene(3.47%),trans-2-methyl-6-methyllene 3,7-octadien-2-ol,(1.91%),sabinene(1.87%),isoborneole(1.54%).
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