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光周期和温度对小麦(Triticum eastivum L.)酯酶、α-淀粉酶同工酶的影响

EFFECTS OF PHOTOPERIOD AND TEMPERATURE ON THE ESTERASE, α-AMYLASE ISOZYMES IN WHEAT (TRITICUM EASTIVUM L.)

  • 摘要: 本工作考察了三个春麦品种的抽穗习性及品种间光周期敏感性差异。以聚丙烯酰胺凝胶电泳分析了三个品种在冬季自然条件下,秋季较高温度与不同光周期条件下,叶酯酶、α-淀粉酶同工酶的变化。结果表明:小麦叶内两种酶系的电泳类型随植物生长年龄而变动,并可在5叶期和2叶期形成特定强带。供试品种在冬播自然条件下表现熟期相近,5叶期同工酶电泳类型彼此类同。在秋季较高温度下品种间对短日照敏感性表现出的明显差异,5叶期同工酶表型出现相应分歧:两个较不敏感品种在连续光照下5叶期产生的特征性酶带,在敏感品种中则提早出现于2叶期,或者于短日照下5叶期。

     

    Abstract: The heading behaviour of 3 spring wheat cv, and their difference in photoperiod sensitivity were subjected to an examination in this study. By means of the vertical poly1acrylamide gels electrophoresis the developmenetal changes of the esterase, α-amylase isozymes in a successive series of young leaves newly expanded were studied under anatural growth-condition of winter, a higher temperature of autumn and different photoperiod treatments. The results showed that the electrophoretic patterns of the twoisozyme systems varied with plant growth-ages, and all may develop certain intense enzyme bands at the 5th or 2nd leaf stage. Under the natural growth-condition of winter the 3 wheat cv. have a similar mature periods, and their zymogram patterns at 5th leaf stage appear to be the same. But at the higher temperature of autumn the intervarietal difference in the types of photoperiod sensitivity were displayed, and the isozyme phenotypes at the 5th leaf stage exhibited a corresponding variation: for the two lower sensitive wheatcv. under LD (cont. illum.) treatments some characteristic enzyme bands appear at 5th leaf stage, whereas for the higher sensitive wheat cv. under LD treatments the similar enzyme bands may develop a very high intensityat 2nd leaf stage, or at 5th leaf stage under SD (8hr)treatments.

     

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