秋水仙素对小麦根尖细胞亚显微结构的影响
THE ULTRASTRUCTURAL CHANGES INDUCED BY COLCHICINE IN MERISTEMATIC CELLS OF WHEAT ROOT
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摘要: 在不同浓度和处理时间下用秋水仙素处理小麦很尖,发现根尖分生区细胞的亚显微结构发生了程度不同的变化。表现在核占细胞体积的比例减小,形态变化多样;内质网由分散分布到形成聚集体;原质体减少而淀粉质体增加;微体减少;液泡增大;细胞壁不均匀地加厚且细胞间隙增大等方面。初步讨论了秋水仙素引起的微管解聚是内质同、质体、微体、核等所处的状态和细胞壁不均匀加厚的主要原因。探测了秋水仙素对小麦根尖细胞亚显微结构影响的一般临界浓度和处理时间。从结果看,秋水仙素处理小麦根尖分生区细胞后,其原有的状态发生了改变,导致了分生细胞从胚性转向分化。Abstract: The ultrastructures of root meristematic cells changed when wheat roots were incubated in two kinds of concentrations of colchicine for different periods. With germinating at higher concentration and longer times, obvious ultrastructural changes were observed that nuclei were gradually getting smaller and the shape became irregular;rough endoplastic reticula stacked;the number of preplastid and microbody was reduced and that of anlylopast was increased; the column of vacuole and intercellular space increased too. The cell wall was thickened randomly and so on. Reasons for the changes were discussed. The characteristics indicate that the meristematic cells treated with colchicine in various conditions move into the states of differentiation cell.