高级检索+

坛紫菜凝集素的糖结合专一性和细胞凝集作用

Specificity of Sugar-binding and Cell Agglutination of Porphyra haitanensis Lectin

  • 摘要: 坛紫菜的磷酸盐缓冲液浸取液,经硫酸铵沉淀和DEAE-Sepharose、SephadexG-100二步层析纯化,获得纯化的坛紫菜凝集素(PHL)。该凝集素能与3种单糖(阿拉伯糖、半乳糖、木糖)及麦芽糖专一性结合,其中与麦芽糖结合最强。细胞凝集实验结果显示,PHL能凝集兔、绵羊及鸡红细胞而不能凝集鸭、鸽子及人血红细胞;PHL还能凝集海洋微藻——绿色巴夫藻和淡水微藻——蛋白核小球藻,它们的凝集活性与藻细胞密度有关。不同状态的细菌和酵母细胞对PHL反应不同,表明随着细胞状态的改变,细胞表面的凝集素受体也随之发生变化。

     

    Abstract: The extraction of the thallus of Porphyra haitanensis by phosphate buffer was precipitated with (MH4)2SO4, purified further by DEAE-Sepharose column and Sephadex G-100 column . The purified lectin (PHL) could bind monosaccharides (Ara, Gal and Xyl) and maltose to which PHL had the strongest binding. In cell agglutinations, PHL agglutinated erythrocytes from rabbit, sheep and chicken, but not from duck, pigeon and human A, B or O blood cell groups. Furthermore, PHL agglutinated marine microalga, Pavlova viridis, and fresh microalga, Chlorella pyrenoidosa. These agglutinations were related to algal cell density. The result that Bacillus subtilis and Saccharomycs cerevisiae in different conditions responsed to PHL differently indicated that lectin receptors on cell changed in different conditions.

     

/

返回文章
返回