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不同条件下荔枝多酚氧化酶活性的分析(英)

ANALYSIS OF LYCHEE POLYPHENOL OXIDASE ACTIVITY UNDER DIFFERENT CONDITIONS

  • 摘要: 经硫酸铵盐析和SephadesG-100、Q-Sepharose和Phenyl Sepharose柱层析分别纯化后,得到了电泳均一的荔枝多酚氧化酶。荔枝多酚氧化酶在SDS和CATB存在下测得的酶活性略有降低,但在Triton X-100下活性有所增加。丁酸等短链的脂肪酸对酶活性起抑制作用,而亚油酸等长链的不饱和脂肪酸则起促进作用。另外,荔枝多酚氧化酶活性还明显受FeSO4和SnCl2所抑制,但能被Ca(2+)和Mn(2+)所激活。该酶被Ca(2+)和Mn(2+)激活与所用的浓度和反应介质的pH值有关。激活效应以pH 7.0最好;半激活浓度为0.8mmol/L(Mn2+)和1.2mmol/L(Ca(2+)。对该酶动力学参数研究表明,在二价阳离子Mn(2+)和Ca(2+)(5mmol/L)存在下,Km值下降,Vmax值增加。

     

    Abstract: Lychee polyphenol oxidase was purified by ammonium sulfate fractionation,gel fiLtration and ion exchange chromatography. The enzyme was found to be homogenous by SDSP-AGE and shown to be activated by divalent canons such as Mn2+ and Ca2+ and long chainfatty acids,especially those with a high degree of unstaturation,and was markedly inhibitedby FeSO4 and SnCl2 and short chain fatty acids such as butyric acid using 4-methylcatechol assubstrate. Aslight decrease or increase was observed by added sodium dodecyl sulfate(SDS), hexadecyltri-methylammonium bromide (CATs) or triton X-100, respectively. Furthermore the effect of divalent cations on the activity of polyphenol oxidase was analysed.The optimum conditions for the activation process produced by the divalent canons had beenexamined with respect to canon concentration and pll of the reaction medium. This activationhad also been studied with regard to the kinetic parameters of the enzyme,which half-activation constants were in the order of 0. 8 mmol/L for Mn2+ and 1. 2 mmol/L for Ca2+. The Km decreased and the Vmax increased when Mn2+ and Ca2+ (5 mmol/L) were present.

     

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