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长豇豆(Vigna sesquipedalis)生物学特性观察

OBSERVATIONS ON THE BIOLOGICAL CHARACTER OF CHANGJIANGDOU (VIGNA SESQUIPEDALIS)

  • 摘要: 豇豆近年来公认原产于热带西非(原生中心)和印度次大陆(次生中心)。种子含蛋白质25.0%,在豆类中仅次于大豆,比牛肉、猪肉和鸡肉的蛋白质含量都要高。鲜果含86%的水,3.3%的蛋白质,7.5%的碳水化合物,是广大人民喜爱的蔬菜。我国通常作蔬菜栽培的是长豇豆,又名豆角,其生物学特性的记载并不详尽。为此,我们对长豇豆作了进一步系统的观察,为育种和丰产栽培提供了必要的理论依据。

     

    Abstract: The Vigna sesquipedalis is an annual herbaceous plant, its biological symptoms may be summarized as follows:1. The water absorption ability, the rate of germination, the length of the main stem and its branches, the location of flowering or fruiting and the time of flowering on the axis show the distributions of normal curve.2. The length and diameter of a legume growth are almost uniform in every part of each. Therefore the size of each legume is about equal.3. When we get familiar with the role of bud differentiation and the flowering habit of the individual flower and whole plant, it is helpful to the building up biological basis for hybridized breeding.

     

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